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Thursday, March 11, 2010   Login
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Hours of Operation
Monday - Friday: 7:30am - 3:30pm • Breakfast: 7:30am - 9:30am • Lunch: 11:30am - 2:00pm

 

LUNCH: March 8-12, 2010 
maroon
Monday
Tuesday
Wednesday
 
Thursday
Friday

 
SOUP & SALAD SOUP & SALAD SOUP & SALAD SOUP & SALAD SOUP & SALAD
Soup du Jour,
Italian Spinach Salad    
Soup du Jour,
Thai Cucumber Soup
Soup du Jour,
Caesar Salad    
Soup du Jour,
Mozzerella with Tortellini
New England Clam Chowder
ENTRÉES ENTRÉES ENTRÉES ENTRÉES ENTRÉES
Esfenag Ba Bechamelsos-
Spinach and Ground Beef baked with Bechamel Sauce,
Lemon Pepper Chicken
Kung Pao Chicken,
Beef and Broccoli
Beef Tortilla Casserole,
Quesadilla Action Station
Made to order Pasta Station,
Eggplant with Ricotta Cheese
Almond Stuffed Pork Loin,
Baked Tilapia
SIDE DISHES SIDE DISHES SIDE DISHES SIDE DISHES SIDE DISHES
Seasoned Broccoli,
Wedge Cut Potatoes
Stir Fry Vegetables,
Steamed Rice
Charo Beans,
Spanish Rice
Roasted Red Potatoes,
Zucchini with Pesto
Fresh Mixed Vegetables,
Horseradish Mashed Potatoes
DESSERT DESSERT DESSERT DESSERT DESSERT
Dessert du Jour,
Ice Cream
Dessert du Jour,
Ice Cream
Dessert du Jour,
Ice Cream
Dessert du Jour,
Ice Cream
Dessert du Jour,
Ice Cream
 
Next Week's Menu
 
BREAKFAST 7:30am-9:30am-Member price $4.50 Non Member $5.75
Chef Marvin's Custom Omelet
Made to order with your choice of ham, greeen peppers, tomatoes, onions, mushroom, cheddar cheese and choice of white or wheat toast
Breakfast Burrito
A warm flour tortilla filled with eggs, ham green peppers, onions, mushroom. bacaon and cheese served with a side of fresh fruit
Breakfast Sandwich
Eggs any style topped with ham, tomatoes and your choice of Cheddar or swiss cheese on a toasted bum with side of fresh fruit
Healthy Choice
Seasonal fresh fruit plate-served with starwberry yogurt and a fresh baked muffin
Two Eggs any Style
Served with home-style potatoes, crispy bacon, fresh seasonal fruit and you choice of white or wheat toast
 
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