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Hours of Operation
Monday - Friday: 7:30am - 3:30pm • Breakfast: 7:30am - 9:30am • Lunch: 11:30am - 2:00pm

 

LUNCH: January 5-9, 2009
New items are displayed in maroon
Monday
Tuesday
Wednesday
Thursday
Friday
SOUP & SALAD SOUP & SALAD SOUP & SALAD SOUP & SALAD SOUP & SALAD
Lentil with Chorizo Soup,
Vegetarian Soup,
Couscous Salad
Split Pea Soup,
Caprese Salad
Navy Bean Soup,
Mixed Baby Greens with Candied Walnuts
Chicken Tortilla Soup,
Southwestern Salad
New England Clam Chowder ,
Salad of the Day
ENTRÉES ENTRÉES ENTRÉES ENTRÉES ENTRÉES
Roasted Chicken with Thyme,
French Dip Sandwich
Omelet Bar,
Pork Medallion with Mushrooms
Blackened Breast of Chicken,
Smoked Brisket
Carnitas Enchiladas,
Seasoned Beef Taco Bar
Smoked Chicken,
Jambalaya with Andouille Sausage
SIDE DISHES SIDE DISHES SIDE DISHES SIDE DISHES SIDE DISHES
Ratatouille Vegetables,
Sweet Potato Fries
Sautéed Radish, Zucchini and Broccoli Rabe,
Rice Pilaf with Onions and Almonds
Green Beans with Garlic,
Roasted Red Potatoes
Charo Beans,
Spanish Rice
Fried Okra with Hush puppies on a bed of Leeks,
Mixed Vegetables
DESSERT DESSERT DESSERT DESSERT DESSERT
Dessert du Jour
Ice Cream
Dessert du Jour
Ice Cream
Dessert du Jour
Ice Cream
Dessert du Jour
Ice Cream
Dessert du Jour
Ice Cream
Next Week's Menu
 
BREAKFAST
Omelet
Made to order - comes with choice of ham, green peppers, onions, mushrooms, cheese & bacon. Served with potatoes, fresh fruit & toast
Breakfast Burrito
Flour tortilla filled with two eggs, ham, green peppers, onions, mushrooms, bacon & cheese
French Toast
Served with fresh fruit & bacon
Fresh Fruit Plate
Served with yogurt & a muffin
Two Eggs any Style
Served with potatoes, bacon, fresh fruit & toast
 
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