Faculty-Staff Club Home

LUNCH: March 15-19, 2010

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Monday

TUESDAY

Wednesday

Thursday

Friday

SOUP & SALAD

Soup du Jour,
Potato Salad

Soup du Jour,
Cous Cous

Beef Barley,
Potato Leek,
Irish Potato and Egg Salad,
Apple and Bacon

Soup du Jour,
Antipasta Salad

New England Clam Chowder,
Salad of the day

ENTRÉES

Baked Ham,
Pasta Primavera

California Chicken,
Smoked Brisket

Sheppard Pie,
Cod and Chips,
Corn Beef and Cabbage,
O'Brian Quiche

Italian Baked Chicken Pastina,
Cheese Ravioli with Marinara

Tilapia Vera Cruz
Smoked Pork Loin

SIDE DISHES

Banana Squash,
Paprika Potatoes

Honey Glazed Carrots,
Rice Pilaf

Baby Potatoes tossed with Garlic and Thyme,
Braised Brussel Sprouts

Garlic Green Beans,
Roasted Red Potatoes

Fresh Mixed Vegetables,
Jasmine Rice

DESSERT

Dessert du Jour,
Ice Cream

Dessert du Jour,
Ice Creams

Bailys Creme Brulee,
Whiskey Bread Pudding with Vanilla Bean Sauce

Dessert du Jour
Ice Cream

BREAKFAST 7:30am-9:30am-Member price $4.50 Non Member $5.75

Chef Marvin's Custom Omelet
Made to order with your choice of ham, greeen peppers, tomatoes, onions, mushroom, cheddar cheese and choice of white or wheat toast

Breakfast Burrito
A warm flour tortilla filled with eggs, ham green peppers, onions, mushroom. bacaon and cheese served with a side of fresh fruit

Breakfast Sandwich
Eggs any style topped with ham, tomatoes and your choice of Cheddar or swiss cheese on a toasted bum with side of fresh fruit

Healthy Choice
Seasonal fresh fruit plate-served with starwberry yogurt and a fresh baked muffin

Two Eggs any Style
Served with home-style potatoes, crispy bacon, fresh seasonal fruit and you choice of white or wheat toast