Faculty-Staff Club Home

LUNCH: March 8-12, 2010

Monday

Tuesday

Wednesday

Thursday

Friday

SOUP & SALAD

Soup du Jour,
Italian Spinach Salad

Soup du Jour,
Thai Cucumber Soup

Soup du Jour,
Caesar Salad

Soup du Jour,
Mozzerella with Tortellini

New England Clam Chowder

ENTRÉES

Esfenag Ba Bechamelsos-
Spinach and Ground Beef baked with Bechamel Sauce,
Lemon Pepper Chicken

Kung Pao Chicken,
Beef and Broccoli

Beef Tortilla Casserole,
Quesadilla Action Station

Made to order Pasta Station,
Eggplant with Ricotta Cheese

Almond Stuffed Pork Loin,
Baked Tilapia

SIDE DISHES

Seasoned Broccoli,
Wedge Cut Potatoes

Stir Fry Vegetables,
Steamed Rice

Charo Beans,
Spanish Rice

Roasted Red Potatoes,
Zucchini with Pesto

Fresh Mixed Vegetables,
Horseradish Mashed Potatoes

DESSERT

Dessert du Jour,
Ice Cream

BREAKFAST 7:30am-9:30am-Member price $4.50 Non Member $5.75

Chef Marvin's Custom Omelet
Made to order with your choice of ham, greeen peppers, tomatoes, onions, mushroom, cheddar cheese and choice of white or wheat toast

Breakfast Burrito
A warm flour tortilla filled with eggs, ham green peppers, onions, mushroom. bacaon and cheese served with a side of fresh fruit

Breakfast Sandwich
Eggs any style topped with ham, tomatoes and your choice of Cheddar or swiss cheese on a toasted bum with side of fresh fruit

Healthy Choice
Seasonal fresh fruit plate-served with starwberry yogurt and a fresh baked muffin

Two Eggs any Style
Served with home-style potatoes, crispy bacon, fresh seasonal fruit and you choice of white or wheat toast