Photo of SDSU Hepner Hall

SDSU Dining's mission is to be the preferred dining choice for everyone in the campus community, by always exceeding customer expectations.

We are committed to providing the SDSU community of students, parents, faculty and staff with great food and great service, which in turn makes for a great dining experience for our customers.

For more information please visit the Aztec Shops website:

Main Office:
(619) 594-7640
Education Building, Room 112

(619) 594-2876

Mailing Address:
Aztec Shops
SDSU Dining
San Diego State University
San Diego, CA 92182-1701


Staff Directory

Robert Isner
Associate Director, Faculty Staff Club, Starbucks, Production & The Garden
Christopher Burchell
General Manager, UTK
Dana Aramburo
General Manager, Starbucks
Edmond Angkiangco
General Manager, The Garden
Cherie Witchell
Associate Director, Aztec Markets & Concessions
Myrna Valdez
General Manager, Aztec Markets
Gordon Otto
General Manager, Concessions
Susan Hawke
Associate Director / Executive General Manager, Snapdragon Stadium
Duane Buske
Associate Director, Purchasing and Distribution
Edna Hernandez
Programs Administrative Manager, Meal Plans, Leased Operations
Isaac Duarte
General Manager, Catering
Tiago Battastini
Executive Chef, SDSU Dining
Debbie Burchianti
Associate Director, Contracts Administrator/Business Analysis