|
|
|
Thursday, March 18, 2010
|
Login |
|
|
|
|
|
|
| Add extra WOW to any menu! |
Add an interactive station to any menu
20 guest minimum ($30.00 Chef fee per hour) |
Slider Stacks Action Station
Portabella Mushroom with Fontina Cheese
Crab Cake with Chive Remoulade
Cuban Pressed Cured Meats with Pickle
$9.25 per guest
Mini Gourmet Burger Action Station
The California (Avocado, Bacon and Swiss Cheese with Ranch Dressing)
Western Sizzlin' (Onion Ring and Cheddar Cheese with a Zesty BBQ Sauce)
Roasted Chile-Pablano (Chile and Manchengo Cheese with a Chipotle Dressing)
Veggielicious Veggie Burger (Roasted Tomato and Arugula with a Blue Cheese Dressing)
$8.95 per guest (choice of three) |
Sauteed Action Station
Hickory Seared Filet Mignon with Grilled Fresh Pineapple
Pomegranate Glazed Smoked Grilled Chicken Tenders with Melon Balls
Griddled Diver Scallops with Sweet Chili Sauce and Chive Cilantro Crème Fraiche
$13.25 per guest |
Quesadilla Action Station
Grilled Chicken, Bay Shrimp, Shredded Beef
Served with Shredded Cheese, Fresh Tomatoes, Black Olives, Jalapeños, Guacamole, Sour Cream
Flour Tortillas and Salsa Fresca
$8.75 per guest |
Pasta Action Station
Chicken, Shrimp, Italian Sausage
Fire-Roasted Tomatoes, Black Olives, Mushrooms, Peppers, Parmesan Cheese, Crushed Red Chili Peppers
Tossed with Two Types of Pasta
Alfredo and Marinara Sauce
$8.75 per guest | |
|
|
|
|
|
|
|
|
|
|