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Friday, March 19, 2010   Login
  
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SDSU Catering
Breakfast Beverages Regenerate Lunch Hor d'oeuvres Dinner Taste the Value Interactive Chef Stations Bakeshop
Hor d'oeuvres
PLATTERS AND PLATES
Cheese and Cracker Platter
Served with cheese cubes and crackers
$50.00 for 12" or $78.00 for 16"
Gourmet International Cheese Board
Served with Dried Fruits, Nuts and sliced Baguettes
$65.00 for 12" or $95.00 for 16"
Fresh Fruit Platter
Seasonal fresh cut Fruits
$45.00 for 12" or $55.00 for 16"
Add Honey Yogurt Dip - $5.50 for 12" and $7.50 for a 16"
Tropical Fruit Platter
Season Fruit tray with a taste of Tropical Fruit selections
$55.00 for 12" or $65.00 for 16"
Fresh Vegetable Platter 
Served with your choice of Ranch, Herb or Sun-Dried Tomato Aioli
$35.00 for 12" or $52.00 for 16"
Grilled Vegetable Platter
Served with your choice of Ranch, Herb or Sun-Dried Tomato Aioli
$50.00 for 12" or $75.00 for 16"
Avocado Monterey Jack Salsa
Served with Crisp Tortilla Chips
$52.00 (25 servings)
Pita and Dips
Hummus, Muhamara, or Baba Ganoush served with fresh Soft Pita Triangles
$45.00 (25 servings)
Deli Ring
Veggie, Turkey, Ham, Roasted Beef, Cheese, Pepperoncinis, Black Olives, Tomatoes, Lettuce and Red Onion upon request.  Served with Mayo and Mustard on the side.
$55.00 (25 pieces)
Lavosh Rolls
Turkey and Cheddar, Roasted Beef and Pepper Jack Cheese, Chicken Curry Salad, Tuna Salad and Vegetarian,
$55.00 (50 pieces)
Fiesta Pinwheels
Flour Tortilla, Creamed Cheese and Salsa
$35.00 (50 pieces)
Mexican Seven Layer Dip
Refried Beans, Guacamole, Cheddar Cheese, Sour Cream, Tomatoes, Lettuce, Black Olives served with crisp Tortilla Chips
$40.00 (25 servings)
Chips and Salsa
Crisp Tortilla Chips with Fresh Salsa
$31.50 (25 servings)
Hot Caesar Artichoke Dip
Served with Sliced Baguettes
$68.00 (25 servings)
 
FRUIT/VEGETABLE
Items served per dozen
Mesquite Roasted Poblano Chilies and Manchego
$24.00
Vegetable Lumpia with Sweet 'n Sour Sauce
$19.00
Port Cheese Grape "Truffles" Rolled in Pistachio-Goji Berries
$33.00
Mushroom Pecan Pâté with Shallot and Kalamata Olives
$24.00
Gyoza (Pot Stickers) with Leeks and Vegetables
$19.00
Bruschetta - Tomato and Basil
$21.00
Vegan Grilled Eggplant with Lemon Grass Miso
$24.00
Olive Tapenade with Garlic Cream on Crostini
$24.00
Spanakopita
$19.50
Stuffed Mushroom Caps (Italian Sausage, Artichoke Parmesan and Seafood)
$19.50
Mini Quiche
$19.50
Panko Artichoke Hearts with Boursin Mousse
$26.00
Arugula Stuffed with Raisins and Gorgonzola Cheese
$19.00
Turkey Sandwiches with Cranberry Aioli on Dollar Rolls
$26.00 
 
SEAFOOD
Items served per dozen
Coconut Shrimp
$26.00
Jumbo Shrimp with Cocktail
$36.00
Scallops wrapped in Bacon
$29.00
California Rolls with Pickled Ginger and Wasabi
$21.00
Seared Ahi Tuna on Wasabi Cream on Nori Toast Squares
$36.00
Crab Cakes with Caper Remoulade
$36.00
Shrimp and Scallop Ceviche in English Cucumber Cups
$39.00
Jumbo Coconut Shrimp with Passion Fruit Dipping Sauce
$36.00
Mini Golden Mung and Red Kaiware Shoot Salad
Lobster Meat and Crab Claw Garnish with Meyer-Lemon Tarragon Vinaigrette
$54.00
 
BEEF
Items served per dozen
Smoked Tri-Tip with BBQ Mayo on Mini Corn Bread Muffins
$26.00
Prosciutto with Melon
$18.00
Asian Citrus Tenderloin of Beef with Fresh Grilled Pineapple
$27.00
Mini Beef Wellington
$25.00
BBQ Meatballs
$15.00
Sweet and Sour Meatballs
$15.00
Teriyaki Meatballs
$15.00
Shredded Beef Empanada
$21.00
Beef in Bouchee and Grilled Pineapple
$24.00
 
CHICKEN
Items served per dozen
Mini Chicken Wellington
$25.00
Chicken Saltimbocca with Prosciutto and Sage
$24.00
Pecan Crusted Chicken Satay-Maple and Shallot Dipping Sauce
$26.00
Southwest Smoked Chicken on a Polenta Round
$21.00
Chicken Skewers with Lemon and Thyme
$26.00
House Made Thai Chicken Sugar Cane Skewers
$26.00
Chicken Tenders with Honey Mustard Dip
$21.00
Buffalo Chicken Tenders with Bleu Cheese Dip, Carrots and Celery Sticks
$26.00
Hot and Spicy Buffalo Wings with Bleu Cheese Dip, Carrots and Celery Sticks
$14.00
Chicken Tied Bamboo with Melon Balls
$24.00
Pomegranate Glazed Chicken Skewers
$26.00
Chicken Empanadas with Fresh Mango Salsa
$24.00
Thai Chicken & Red Bell Pepper Brochettes
$26.00
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