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| HOT ENTRÉES |
Entrées are available as a buffet or as a seated service. All our entrées are served with your choice of Tossed Green Salad with Ranch and Italian Dressings or Caesar salad, Chef's Fresh Vegetables, Garlic Roasted Mashed Potatoes, Roasted Red Potatoes, Rice Pilaf, Mushroom Risotto or Macaroni and Cheese, Fresh Baked Dinner Rolls and Butter. Choice of Carrot, Chocolate or White Cake and Beverages (Regular or Decaf Coffee, Iced Tea and Water).
If you do not see your favorite entrée here please ask.
Add a second Lunch Entrée for $3.50 per guest/Dinner Entrée for $4.50 per guest
(Higher item will be charged as first entrée) Dinner pricing begins at 3:00pm |
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| PASTA SELECTIONS |
Grilled Vegetable Rotini
Grilled Vegetable Medley tossed in Oregano Rich Marinara
Add chicken for $3.00 per person
Lunch: $10.75 per guest
Dinner: $12.25 per guest
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Pancetta Peas and Farfalle
Bowtie Pasta, Italian Crusted Bacon tossed in a Light Cream Sauce
Add Chicken for $3.00 per person
Lunch: $12.50 per guest
Dinner: $14.00 per guest |
Penne Chicken and Asparagus
Tossed with Basil and Balsamic Cream Sauce
Lunch: $14.50 per guest
Dinner: $16.00 per guest |
Couscous with Andouille Sausage
Combined with Sautéed Mushrooms, Peppers, Onions and Creole Sauce
Lunch: $14.50 per guest
Dinner: $16.00 per guest |
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| CHICKEN ENTRÉES |
Herb Roasted Chicken
Accompanied with Lemon Caper Beurre Blanc
Lunch: $13.50 per guest
Dinner: $15.00 per guest |
Chicken and Mushroom Marsala
Tender Caramelized Chicken layered with Marsala Demi-Glace
Lunch: $14.25 per guest
Dinner: $15.75 per guest |
Chicken Santa Fe
Achiote Marinated Grilled Chicken with Roasted Peppers
Lunch: $14.25 per guest
Dinner: $15.75 per guest
Nut Crusted Chicken
Chicken Breast topped w Honey Buerre Blanc Sauce
Lunch: $14.25 per guest
Dinner: $15.75 per guest |
Chicken Roulade
Chicken Breast Stuffed with Goat Cheese, Artichoke Hearts and Basil finished with a Red Pepper Coulis
Lunch: $18.75 per guest
Dinner: $19.25 per guest |
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| BEEF ENTRÉES |
Classic Roasted Beef
Oven-Roasted Top Round of Beef Rubbed with House Seasoning and served with Au Jus or a Burgundy Mushroom Sauce
Lunch: $13.50 per guest
Dinner: $15.75 per guest |
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Beef Bourguignon
Slowly Braised in Red Burgundy and Pearl Onions
Lunch: $15.75 per guest
Dinner: $17.25 per guest |
Sliced BBQ Tri-Tip Steak
Succulent Choice Beef with House Made BBQ Sauce
Lunch: $15.75 per guest
Dinner: $17.25 per guest |
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| FISH ENTRÉES |
Rainbow Lake Trout
Classic Grape and Veloute Veronique Sauce
Lunch: $16.25 per guest
Dinner: $17.75 per guest |
Shrimp Curry with Jasmine Rice
Tea Smoked sautéed Shrimp and Vegetables with Fragrant Rice
Lunch: $17.75 per guest
Dinner: $16.25 per guest |
Fennel Braised Salmon
Delicate Flaky Salmon with Thin Julienne Fennel
Lunch: $16.75 per guest
Dinner: $18.25 per guest |
Coconut Snapper
Caribbean Style with Coquitos Gratinee
Lunch: $16.75 per guest
Dinner: $18.25 per guest |
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| VEGETARIAN ENTRÉES |
Wild Mushroom Orecchiette
Wild and Domestic Mushrooms sautéed in Garlic with a Garden Herbed Cream
Lunch: $13.50 per guest
Dinner: $15.50 per guest |
Artichoke Fennel Cannelloni
Roasted Artichoke Hearts and Fennel Rolled in thin sliced Grilled Eggplant
Lunch: $13.50 per guest
Dinner: $15.50 per guest |
Roasted Vegetable Lasagna
Zucchini, Yellow Squash, Mushroom, Eggplant, Ricotta and Marinara in layers of Pasta, covered with Mozzarella Cheese
Lunch: $14.75 per guest
Dinner: $16.25 per guest |
Portobello Mushroom Stack
Grilled Vegetable selection stacked on a Sundried Tomato and Basil Polenta Wheel
Lunch: $15.75 per guest
Dinner: $17.25 per guest |