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Friday, March 19, 2010   Login
  
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SDSU Catering
Breakfast Beverages Regenerate Lunch Hor d'oeuvres Entrées Taste the Value Interactive Chef Stations Bakeshop
Bakeshop
Petit Fours
(Available by the Dozen; Mix and Match)
Traditional Selections: Rum, Napoleon, Victorian, Triple Chocolate, Mini Éclairs
Old Town Fare: Mascarpone and Red Berry Cream with a Light Almond Genoise Cake
Chocolate Triage: Dark Cocoa Biscuit with White and Dark Chocolate Mousse
Lemon Grove: Cheesecake Mousse with Lemon Drop Plum over Crispy Graham Crumble
Chocolate Truffles
$28.00 per dozen
Mini Shotz
(Available by the Dozen; Mix and Match)
Chocolate Pot du Crème layered with Mocha Mousse, Tiramisu with Mascarpone, Lady Fingers and Espresso Liqeur, Red Velvet, Key Lime Pie, Apple Pie, Strawberry Shortcake
$46.00 per dozen
Cakes, Tarts and Tortes
Flourless Chocolate Cake, Black Forest Cake, Linzer Raspberry Tart, Chocolate Pecan Torte
$32.00 each (10" cakes/12 servings)
3" Fresh Fruit Tarts 
$28.00 per dozen
Cheesecake Topped with Fresh Fruit
$55.00 (Half Sheet /35 servings) or $98.00 (Full Sheet/70 servings)
Build Your Own Custom Cakes
Cakes
White
Marble
Chocolate
Fillings
Chocolate, Bavarian, Peach, Apple or Strawberry Mousse
Lemon or Raspberry Preserves
Fresh Berries (in season)
Icings
Butter Cream
Whipped Cream
Cream Cheese
Chocolate Ganache
Classic Cakes
Carrot Cake
German Chocolate Cake
Strawberry Shortcake
$22.00 10" round (serves 16) or $45.00 Half Sheet (serves 30) or $78.00 Full Sheet (serves 60)
Chocolate Dipped Strawberries
$26.00 per dozen
Bakeshop
(Available by the Dozen; Mix and Match)
Gourmet Cookies
$14.75 per dozen
Chocolate Chip, Oatmeal Raisin, M&Ms, White Chocolate with Macadamia Nut
Jumbo Cookies
$12.50 per dozen
Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar, Mexican Tea
Chocolate Brownies with Chocolate Fudge, Cream Cheese or Peanut Butter Frosting
$15.00 per dozen
Butterscotch Brownies
$15.00 per dozen
Lemon Bars
$14.00 per dozen

Rice Crispie Treats
$13.75 per dozen
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