The Garden Restaurant

MENU FOR THE WEEK OF FEBRUARY 26th

Brunch Hours: 11am - 2pm | Dinner Hours: 4pm - 8pm

 

 

Everyday Features

Breakfast-All-Day Station

"Build Your Own" Omlettes & Breakfast Burritos, Silver Dollar Pancakes, Belgian Waffles, Peanut Butter & Jelly Bar, Fresh Baked Pasteries

"Build Your Own" Personal Pizza

Choose your favorite sauce and toppings

Fresh Harvest Hub (Salad Bar)

Offering an array of 20 Fresh Salad Toppings and 7 Dressings to choose from

Beverages

Coffee, Hot Chocolate, Juices, Soda, Sparkling Water

Soup of the Day

Creamy Potato and Bacon

Pasta of the Day

Spaghetti with Marinara

 

Delicious Daily Rotations from the Grill Station

MONDAY

BRUNCH

Americana

Fried Chicken (ND) and Waffles (ND, VG) with Hot Honey

. Roasted Potatoes (ND,GF,V)

Grilled Veggies (ND,GF,V)

Shrimp Po Boy

 

DINNER

Americana

Chicken Fried Steak (ND)

Black Pepper Country Gravy

Mashed potatoes (ND, GF, V)

Roasted Seasonal Vegetables (ND, GF, V)


TUESDAY

BRUNCH

Taco Tuesday

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Chicken Fajitas (ND, GF)

Flour Tortillas (VG, ND) Sauteed Pepper and Onions

Spanish Rice (ND,GF,V)

Lime Black Beans (ND,GF,V)

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Quesadilla (VG)

DINNER

Taco Tuesday

House Marinated Carne Asada(GF, ND)

Pollo Asado (GF, ND)

Spanish Rice (GF, ND, V)

Cilantro - Lime Black Beans (ND, GF,V)

Roasted Seasonal Veggies (GF, ND, V)


WEDNESDAY

BRUNCH

Taste of East Asia

Beef Broccoli (GF, ND)

Steamed Jasmine Rice (GF, ND, V)

Roasted Baby Carrots (GF, ND, v)

Chicken Katsu Sando

Shredded Lettuce, Spicy Mayo

DINNER

Taste of East Asia

Mandarin Chicken (ND)

Jasmine rice (ND, GF, V)

Stir fried Seasonal Veggies (ND, GF, V)


THURSDAY

BRUNCH

Taste of Rome

Your choice of Beef Lasagna (GF), or Vegetable Lasagna (GF)

Garlic Bread

Seasoned Roasted Vegetables (GF, ND, V)

Meatball Sub

Marinara, Mozzarella

DINNER

Taste of Rome

Italian Roasted Pork Loin (GF)

Ratatouille (GF, ND, V)

Mushroom Risotto (VG)


FRIDAY

BRUNCH

Master Chef Creations

Penne with Meat Balls and Marinara (ND)

Garlic Bread

Roasted Broccolini(ND, GF, VG)

Buffalo Chicken Sliders

DINNER

Master Chef Creations

Beef Stroganoff with Egg Noodles

Crispy Smashed potatoes (GF,VEG)

Roasted Vegetables (GF, ND, V)


SATURDAY

(CLOSED)


SUNDAY

 

BRUNCH

Loco Moco

Steamed White Rice, Grilled Burger Patty, Over easy Egg, and Brown Gravy (ND)

BLT Sandwich

Applewood smoked bacon, SDSU Campus-Grown lettuce, sliced tomato

 

Gluten-Friendly (GF) | Non-Dairy (ND) | Vegan (V) | Vegetarian (VG)

 

 

For Fun!

FREE Games:

Corn Hole, Ping-Pong, Foosball, Foam Axe Throwing, Big Sporting Events on TV


Convienient Campus Location


Cuicacalli Suites
2nd Floor

Accepted


Meal Plans, Credit or Debit
Door Rate: $17.00 All-You-Care-To-Eat

Hours

Monday - Friday: 11am - 2pm | 4pm - 8pm
Saturday: CLOSED
Sunday: 10am - 2pm

Students, Staff, Faculty and the Community are All Welcome!