Photo of SDSU Hepner Hall

SDSU Dining's mission is to be the preferred dining choice for everyone in the campus community, by always exceeding customer expectations.

We are committed to providing the SDSU community of students, parents, faculty and staff with great food and great service, which in turn makes for a great dining experience for our customers.

For more information please visit the Aztec Shops

Main Office:
(619) 594-7640
Education Building, Room 112

(619) 594-2876

Mailing Address:
Aztec Shops
SDSU Dining
San Diego State University
San Diego, CA 92182-1701


Staff Directory

Paul Melchior
Director, SDSU Dining
Robert Isner
Associate Director, SDSU Dining
Debbie Burchianti
Contracts Administrator/Business Analysis
Edna Hernandez
Programs Administrator, Meal Plans, Centralized Hiring
Isaac Duarte
General Manager, Catering
Cherie Witchell
Associate Director, QSR's, Aztec Markets & Concessions
Chuck Zetterholm
General Manager, The Garden
Duane Buske
Associate Director, Purchasing, Production and Distribution
Myrna Valdez
General Manager, Aztec Markets
Justin Mead
Executive Chef, SDSU Dining
Christopher Burchell
Assistant General Manager, UTK