All-You-Care-To-Eat!

Starters

• Pasta of the day
• Pizza by the slice

Salad Bar

Rotating Toppings

• Campus Grown Romaine, Baby Spinach, Arugula, Spring Mix, Cucumbers, Tomatoes, Black Olives, Alfalfa Sprouts, Garbanzo Beans, Kidney Beans, Dried Cranberries, Baby Corn, Cheddar Cheese, Parmesan Cheese, Bacon Bits, Ham, Cottage Cheese, Tuna Salad, Chicken Salad, Croutons
   
• Dressings
• Balsamic, Ranch, Ceasar, 1000 Island, Italian

Off The Fryer

Daily fry option

• Selections include a daily rotation of Popcorn Shrimp, Chicken Tenders, Jalapeno Poppers, Sweet Potato Fries, Battered Fries, Onion Ring
  *Vegan Option Available

Main Course

Friday Breakfast:
- Sausage links, diced breakfast potatoes, scrambled eggs, french toast.

Friday Lunch:
- Lemon pepper roasted pork loin, mashed potatoes, turkey gravy, chimichurri, roasted Brussels sprouts. Also serving carne asada, refried pinto beans, tortilla chips, penne pasta with bratwurst.

Friday Dinner:
-  Closed

Lunch vegan option:
- Roasted vegetable cassoulet.

Dinner Vegan Option:
- Closed.

Toast Station

• Wheat Bread
• White Bread
• Peanut Butter
• Assorted Jams

Beverages

Stubborn Sodas
- Black Cherry and Tarragon, Agave Vanilla, Lemon Berry Açai, Root Beer, Kaleb's Kola, Pineapple Cream, Orange Hibiscus

Fountain Drinks
- Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Sierra Mist, Mountain Dew, Orange Crush, Unsweetened Tea, Lime, Orange Bubly (Carbonated Flavor Water), Raspberry Bubly Bubly

Cappuccino Machine
- French Vanilla, Hot Cocoa, Triple Shot Mocha
- Milk
- Chocolate Milk
- Assorted Tea Bags
- Coffee
- Orange Juice
- Apple Juice