Second Course is a campus-focused platform that helps colleges distribute surplus or
extra food from events to students. It lets users get notified when free food, snacks, or
meals are available nearby and claim them through the app for pickup. The platform
was created by an SDSU student as a way to reduce food waste and improve student
food access on campus. Check out the website link for more details.
Check out this step-by-step guide on how Second Course works, and how you can get
free meals on-campus!
Second Course reduces food waste by connecting surplus campus food from events,
dining services, and organizations directly to students instead of letting it go uneaten
and discarded. By redistributing extra meals in real time, it helps ensure food that would
otherwise be wasted is consumed. This supports sustainability by lowering landfill
waste, reducing the environmental impact of food production, and making better use of
existing resources on campus.