The Garden at Cuicacalli. Open from 10 a.m. to 8:30 p.m.

Fresh salad. Build your own.

CHOOSE FROM AN ASSORTMENT OF GREENS + GRAINS

On Top

TOP WITH A VARIETY OF PROTEINS (GRILLED CHICKEN, SALMON, TUNA, AND TOFU), VEGGIES, FRUITS, NUTS, SEEDS, WONTON CHIPS, TORTILLA STRIPS, BERRIES + CHEESES—YES, PLEASE!

Dress it up.

HOUSE MADE RANCH, BALSAMIC, BLUE CHEESE, ASIAN, 1000 ISLAND, GREEN GODDESS, CEASAR, ITALIAN, EXTRA VIRGIN OLIVE OIL & MORE. WE'VE ALSO GOT ALL THE VINEGARS!

Grill to Order and Potato Bar

CREATE YOUR OWN CUSTOM SANDWICH + SALTED BAKED POTATOES, SWEET POTATOES AND FRY OF THE DAY!

Omelet Bar

FRESH VEGGIES, PROTEINS + CHEESES

Saute Station

Build Your Own!

Fresh juice bar. Squeeze it yourself!Evening Carving Station Monday

International Monday   

Chicken Marsala, Garden Herb Risotto, Roasted Italian Vegetable Medley                                                                        

Vegan - Tofu Mushroom Marsala

Tuesday

Taco Tuesday

Crispy Carnitas Tacos with Assorted Salsa, Jalapeno Black Beans, Chipotle Lime Rice                                                   

Vegan - Cauliflower Ceviche

Wednesday

Wing Wednesday

Chicken Wings-Spicy Buffalo, Sweet Chili, Ginger Thai, Breadsticks, Asian Noodle Salad , Carrot and Celery Sticks with House Ranch and Blue Cheese                                              

Vegan - Tempura Thai Vegetables

Thursday

Seafood Thursday

Pommery Orange Marmalade Glazed Salmon, Garlic Kale Polenta, Roasted Broccoli and Cauliflower               

Vegan - Grilled Vegetable Cous Cous

Friday

Comfort Friday

Smoked BBQ Tri Tip and Sausage, Roasted Red Potatoes with Campus Garden Herbs, Garlic Green Beans                                                        

Vegan - Squash Steaks with Artichoke and Blistered Tomatoes

Brunch. Saturday & Sunday Only.Waffle & Toast Bar. Make your own!

INCLUDES AN ASSORTMENT OF BREADS + FRESH BAKED PASTRIES!

*MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE.