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Faculty-Staff Club

Hours of Operation
Monday - Friday: 7:30am - 3:30pm • Breakfast: 7:30am - 9:30am • Lunch : 11:30am - 2:00pm

LUNCH:July 26-30 2010 
New items are displayed in maroon
Monday
Tuesday
Wednesday
Thursday 
Friday

SOUP

SOUP

SOUP

SOUP

SOUP

Soup du Jour, 
Chef's Choice Salad 
Soup du Jour,
Chef's Choice Salad
Soup du Jour,
Chef's Choice
Salad
Soup du Jour,
Chef's Choice Salad
New England Clam Chowder,
Chef's Choice Salad
ENTRÉES ENTRÉES ENTRÉES ENTRÉES ENTRÉES
Kung Pao Chicken,
Kalua Pork
Grilled Chicken with fresh Grape Glaze,
Baked Ham
Blackened Chicken,
Smoked Roast Beef
Taco Bar with Choice of Seasoned Ground Beef and Grilled Chicken Blackened Catfish,
Red Beans and Rice with Andouille Sausage
SIDE DISHES SIDE DISHES SIDE DISHES SIDE DISHES SIDE DISHES
Fried Rice,
Stir-Fry Bok Choy
Hawaiian Rice,
Honey Glazed Carrots
Roasted Red Potatoes,
Squash with Pesto
Spanish Rice,
Refried Beans
Corn with Pimentos,
Yellow Rice
DESSERT DESSERT DESSERT DESSERT DESSERT
Dessert du Jour
Ice Cream
Dessert du Jour,
Ice Cream
Dessert du Jour
Ice Cream
Dessert ju Jour
Ice Cream
Dessert du Jour
Ice Cream
 
Next Week's Menu
 

BREAKFAST 7:30am-9:30am-Member price $4.50 Non Member $5.75

Chef Marvin's Custom Omelet
Made to order with your choice of ham, green peppers, tomatoes, onions, mushroom, cheddar cheese and choice of white or wheat toast
Breakfast Burrito
A warm flour tortilla filled with eggs, ham, green peppers, onions, mushroom. bacon and cheese served with a side of fresh fruit
Breakfast Sandwich
Eggs topped with ham, tomatoes and your choice of cheddar or swiss cheese on a toasted bun with side of fresh fruit
Healthy Choice
Seasonal fresh fruit plate-served with strawberry yogurt and a fresh baked muffin
Two Eggs any Style
Served with home-style potatoes, crispy bacon, fresh seasonal fruit and you choice of white or wheat toast
 
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