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Monday, February 08, 2010   Login
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Monday - Friday: 7:30am - 3:30pm • Breakfast: 7:30am - 9:30am • Lunch: 11:30am - 2:00pm

 

LUNCH: February 8-19, 2010 
maroon
Monday
Tuesday
Wednesday
 
Thursday
Friday

 
SOUP & SALAD SOUP & SALAD SOUP & SALAD SOUP & SALAD SOUP & SALAD
Soup du Jour,
Italian Spinach Salad    
Soup du Jour,
Thai Cucumber Soup
Soup du Jour,
Caesar Salad    
Soup du Jour,
Mozzerella with Tortellini
New England Clam Chowder
ENTRÉES ENTRÉES ENTRÉES ENTRÉES ENTRÉES
Esfenag Ba Bechamelsos-
Spinach and Ground Beef baked with Bechamel Sauce,
Lemon Pepper Chicken
Kung Pao Chicken,
Pork Chop Suey
Beef Tortilla Casserole,
Quesadilla Action Station
Made to order Pasta Station,
Eggplant with Ricotta Cheese
Almond Stuffed Pork Loin,
Baked Tilapia with Dill Sauce
SIDE DISHES SIDE DISHES SIDE DISHES SIDE DISHES SIDE DISHES
Seasoned Broccoli,
French Fries
Stir Fry Vegetables,
Fried Rice
Charo Beans,
Spanish Rice
Roasted Red Potatoes,
Green Beans
Fresh Mixed Vegetables,
Horseradish Mashed Potatoes
DESSERT DESSERT DESSERT DESSERT DESSERT
Dessert du Jour,
Ice Cream
Dessert du Jour,
Ice Cream
Dessert du Jour,
Ice Cream
Dessert du Jour,
Ice Cream
Dessert du Jour,
Ice Cream
 
Next Week's Menu
 
BREAKFAST
Omelet
Made to order - comes with choice of ham, green peppers, onions, mushrooms, cheese & bacon. Served with potatoes, fresh fruit & toast
Breakfast Burrito
Flour tortilla filled with two eggs, ham, green peppers, onions, mushrooms, bacon & cheese
French Toast
Served with fresh fruit & bacon
Fresh Fruit Plate
Served with yogurt & a muffin
Two Eggs any Style
Served with potatoes, bacon, fresh fruit & toast
 
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