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Monday, February 08, 2010
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| Hours of Operation |
| Monday - Friday: 7:30am - 3:30pm • Breakfast: 7:30am - 9:30am • Lunch: 11:30am - 2:00pm | |
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LUNCH: February 8-19, 2010
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Monday
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Tuesday |
Wednesday
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Thursday |
Friday
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| SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
Soup du Jour,
Italian Spinach Salad |
Soup du Jour,
Thai Cucumber Soup |
Soup du Jour,
Caesar Salad |
Soup du Jour,
Mozzerella with Tortellini |
New England Clam Chowder
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| ENTRÉES |
ENTRÉES |
ENTRÉES |
ENTRÉES |
ENTRÉES |
Esfenag Ba Bechamelsos-
Spinach and Ground Beef baked with Bechamel Sauce,
Lemon Pepper Chicken |
Kung Pao Chicken,
Pork Chop Suey
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Beef Tortilla Casserole,
Quesadilla Action Station
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Made to order Pasta Station,
Eggplant with Ricotta Cheese |
Almond Stuffed Pork Loin,
Baked Tilapia with Dill Sauce |
| SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
Seasoned Broccoli,
French Fries |
Stir Fry Vegetables,
Fried Rice |
Charo Beans,
Spanish Rice |
Roasted Red Potatoes,
Green Beans |
Fresh Mixed Vegetables,
Horseradish Mashed Potatoes |
| DESSERT |
DESSERT |
DESSERT |
DESSERT |
DESSERT |
Dessert du Jour,
Ice Cream
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Dessert du Jour,
Ice Cream
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Dessert du Jour,
Ice Cream |
Dessert du Jour,
Ice Cream
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Dessert du Jour,
Ice Cream |
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Omelet
Made to order - comes with choice of ham, green peppers, onions, mushrooms, cheese & bacon. Served with potatoes, fresh fruit & toast |
Breakfast Burrito
Flour tortilla filled with two eggs, ham, green peppers, onions, mushrooms, bacon
& cheese |
French Toast
Served with fresh fruit & bacon |
Fresh Fruit Plate
Served with yogurt & a muffin |
Two Eggs any Style
Served with potatoes, bacon, fresh fruit & toast |
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