Faculty-Staff Club Home

LUNCH:July 26-30 2010

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Monday

Tuesday

Wednesday

Thursday

Friday

SOUP

Soup du Jour,
Chef's Choice Salad

Soup du Jour,
Chef's Choice
Salad

Soup du Jour,
Chef's Choice Salad

New England Clam Chowder,
Chef's Choice Salad

ENTRÉES

Kung Pao Chicken,
Kalua Pork

Grilled Chicken with fresh Grape Glaze,
Baked Ham

Blackened Chicken,
Smoked Roast Beef

Taco Bar with Choice of Seasoned Ground Beef and Grilled Chicken

Blackened Catfish,
Red Beans and Rice with Andouille Sausage

SIDE DISHES

Fried Rice,
Stir-Fry Bok Choy

Hawaiian Rice,
Honey Glazed Carrots

Roasted Red Potatoes,
Squash with Pesto

Spanish Rice,
Refried Beans

Corn with Pimentos,
Yellow Rice

DESSERT

Dessert du Jour
Ice Cream

Dessert du Jour,
Ice Cream

Dessert du Jour
Ice Cream

Dessert ju Jour
Ice Cream

Dessert du Jour
Ice Cream

BREAKFAST 7:30am-9:30am-Member price $4.50 Non Member $5.75

Chef Marvin's Custom Omelet
Made to order with your choice of ham, green peppers, tomatoes, onions, mushroom, cheddar cheese and choice of white or wheat toast

Breakfast Burrito
A warm flour tortilla filled with eggs, ham, green peppers, onions, mushroom. bacon and cheese served with a side of fresh fruit

Breakfast Sandwich
Eggs topped with ham, tomatoes and your choice of cheddar or swiss cheese on a toasted bun with side of fresh fruit

Healthy Choice
Seasonal fresh fruit plate-served with strawberry yogurt and a fresh baked muffin

Two Eggs any Style
Served with home-style potatoes, crispy bacon, fresh seasonal fruit and you choice of white or wheat toast