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Culinary Theater

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

Monday-Thursday starting at 11:00AM

East Commons entrance

Monday 4/21
Aztec Chicken
Grilled Achiote and Lime Marinated Chicken Breast topped with Avocado and Crispy Blue Corn strips Cumin Cilantro Roasted Tomato Queso Chipotle Sauce
Served with Tomatillo Poblano Rice

 
Tuesday 4/22
Citrus Grilled Mahi Mahi
Citrus Marinated Grilled Mahi Mahi with Tropical Fruit Salsa. Accompanied by Roasted Sweet Potato and Plantain and Coconut Salad with Chili Cumin Vinaigrette
Served with Coconut Jasmine Rice.

 
Wednesday 4/23
Beef Fajita Torta
Citrus Marinated Beef, Refried Bean, Seared Peppers and Onions Shredded Lettuce, Diced Tomato, Guacamole, Cotija Cheese, Sour Cream, Salsa Trio.
Served with Smoked Paprika Shoestring Fries.

 
 
Thursday 4/24
Gourmet Macaroni and Cheese
Triple Cheese Macaroni with your choice of Grilled Chicken, Shrimp or Smoked Pit Ham.
Topped with Dried Chilies, Diced Tomatoes, Truffle Oil, Parmesan, Cheddar, Bacon Crumbles, Green Onions and Caramelized Onions.