Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining Services chefs.
Monday-Thursday starting at 11:00AM
East Commons entrance
- Monday 4/14
- Dill Aioli Crusted Salmon
Fresh dill and garlic aioli crusted on fresh Pacific salmon, roasted Brussels sprouts and radish..
Accompanied by celery root mashed potatoes, arugula, lemon wedge and
roasted cherry tomatoes.
- Tuesday 4/15
- Gourmet Caesar Salad
Grilled shrimp or grilled chicken on a bed of crisp Romaine lettuce with shaved parmesan cheese, a creamy Caesar dressing and anchovies
Served with a jumbo garlic crostini.
- Wednesday 4/16
- Green Chile Bacon Cheddar Angus Burger
Hand formed 100% Angus beef patty topped with smoked bacon, cheddar cheese and roasted green Chile Accompanied by shredded lettuce, tomatoes, red onions, mustard , ketchup and mayo
Served with seasoned curly fries.
- Thursday 4/17
- Pomegranate Grilled Chicken Breast
Grilled chicken breast with pomegranate molasses and fresh baby arugula. Accompanied by Sonoma style cruda with grilled corn, edamame, heirloom baby tomatoes, tarragon, fresh local pomegranate
Served with Aztec blended rice.