Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.
Monday-Thursday starting at 11:00AM
East Commons entrance
- Monday 4/21
- Aztec Chicken
Grilled Achiote and Lime Marinated Chicken Breast topped with Avocado and Crispy Blue Corn strips
Cumin Cilantro Roasted Tomato
Queso Chipotle Sauce
- Served with Tomatillo Poblano Rice
- Tuesday 4/22
- Citrus Grilled Mahi Mahi
Citrus Marinated Grilled Mahi Mahi with Tropical Fruit Salsa. Accompanied by Roasted Sweet Potato and Plantain and Coconut Salad with Chili Cumin Vinaigrette
- Served with Coconut Jasmine Rice.
- Wednesday 4/23
- Beef Fajita Torta
Citrus Marinated Beef, Refried Bean, Seared Peppers and Onions
Shredded Lettuce, Diced Tomato, Guacamole, Cotija Cheese, Sour Cream, Salsa Trio.
- Served with Smoked Paprika Shoestring Fries.
- Thursday 4/24
- Gourmet Macaroni and Cheese
Triple Cheese Macaroni with your choice of Grilled Chicken, Shrimp or Smoked Pit Ham.
- Topped with Dried Chilies, Diced Tomatoes, Truffle Oil, Parmesan, Cheddar, Bacon Crumbles, Green Onions and Caramelized Onions.