The Garden at Cuicacalli. Open from 10 a.m. to 9 p.m. We will be cashless starting March 1.

Fresh salad. Build your own.

CHOOSE FROM AN ASSORTMENT OF GREENS + GRAINS

On Top

TOP WITH A VARIETY OF PROTEINS (GRILLED CHICKEN, SALMON, TUNA, AND TOFU), VEGGIES, FRUITS, NUTS, SEEDS, WONTON CHIPS, TORTILLA STRIPS, BERRIES + CHEESES—YES, PLEASE!

Dress it up.

HOUSE MADE RANCH, BALSAMIC, BLUE CHEESE, ASIAN, GREEN GODDESS, CEASAR, ITALIAN, EXTRA VIRGIN OLIVE OIL & MORE. WE'VE ALSO GOT ALL THE VINEGARS!

Grill to Order and Potato Bar

CREATE YOUR OWN CUSTOM SANDWICH + SALTED BAKED POTATOES, SWEET POTATOES AND FRY OF THE DAY!

Omelet Bar

FRESH VEGGIES, PROTEINS + CHEESES

Saute Station

Build Your Own!

Fresh juice bar. Squeeze it yourself!
Evening Carving Station Monday            

International Monday

Chicken Marsala with Seared Mushrooms, Roasted Red Potatoes and Peppers, Herb Buttered Broccoli and Cauliflower

Vegan - Cous Cous with Garden Grilled Vegetables

Tuesday                        

Taco Tuesday

Carne Asada Tacos with Assorted Salsas, Cotija, Roasted Poblano Corn, Chipotle Black Beans

Vegan - Beer Battered Vegetable Tacos

Wednesday            

Boneless Wing Wednesday

Boneless Chicken Tenders with Buffalo, BBQ and Sweet Chili Garlic sauce, Garlic Bread Sticks, Loaded Baked Potato Salad and Carrot and Celery Sticks

Vegan - Roasted BBQ Spice Tofu and Vegetables

           

 

Thursday                        

Seafood Thursday

Blackened Cod with Creole Sauce, Cajun Cheddar Grits, Fried Green Tomatoes and Remoulade

Vegan - Roasted Corn and Potato Succotash

Friday            

Comfort Fridays

BBQ Pulled Pork with Coleslaw and Buttered Rolls, Sweet BBQ Baked Beans, Corn on the Cobb

Vegan: Fired Roasted Balsamic Mushrooms, Peppers and Squash

Brunch. Saturday & Sunday Only. Waffle & Toast Bar. Make your own!

INCLUDES AN ASSORTMENT OF BREADS + FRESH BAKED PASTRIES!

*MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE.

For Dining related questions
please contact SDSU Dining at:
sdsudining@sdsu.edu or 619-594-7640

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