The Garden at Cuicacalli. Open from 10 a.m. to 9 p.m.

Fresh salad. Build your own.

CHOOSE FROM AN ASSORTMENT OF GREENS + GRAINS

On Top

TOP WITH A VARIETY OF PROTEINS (GRILLED CHICKEN, SALMON, TUNA, AND TOFU), VEGGIES, FRUITS, NUTS, SEEDS, WONTON CHIPS, TORTILLA STRIPS, BERRIES + CHEESES—YES, PLEASE!

Dress it up.

HOUSE MADE RANCH, BALSAMIC, BLUE CHEESE, ASIAN, GREEN GODDESS, CEASAR, ITALIAN, EXTRA VIRGIN OLIVE OIL & MORE. WE'VE ALSO GOT ALL THE VINEGARS!

Grill to Order and Potato Bar

CREATE YOUR OWN CUSTOM SANDWICH + SALTED BAKED POTATOES, SWEET POTATOES AND FRY OF THE DAY!

Omelet Bar

FRESH VEGGIES, PROTEINS + CHEESES

Saute Station

Build Your Own!

Fresh juice bar. Squeeze it yourself!
Evening Carving Station Monday

Carved Roast Beef with Au jus and Peppered Horseradish Cream, Mashed Potatoes, Tobacco Onion Green Beans

Vegan - Garlic Chive and Grilled Vegetable Primavera

 

Tuesday

Taco Tuesday - Carne and Pollo Asada Tacos with Guacamole, Assorted Salsas and Pickled Carrots, Red Mexican Rice and Chorizo Beans

Vegan -  Papas Tacos

Wednesday                                   

 Wing Wednesday

Buffalo, Teriyaki, BBQ Wings with House Ranch, Blue Cheese and Bread Sticks, Baked Potato Salad, Celery and Carrots

Vegan - Crispy Fried Tofu

Thursday            

 Garden Herb Marinated Rotisserie Chicken, Roasted Cauliflower Puree with Fresh Campus Garden Herbs, Steamed Broccoli and Carrots with Garden Thyme

Vegan - Broccoli Cauliflower and Arugula Risotto

 

Friday            

Fijian Albacore with Tropical Salsa, Toasted Coconut Mandarin Rice Pilaf, Sea Salted Seared Greens

 

Vegan- Black Bean, Lentil and Chick Pea Cassoulet

Brunch. Saturday & Sunday Only. Waffle & Toast Bar. Make your own!

INCLUDES AN ASSORTMENT OF BREADS + FRESH BAKED PASTRIES!

*MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE.

For Dining related questions
please contact SDSU Dining at:
sdsudining@sdsu.edu or 619-594-7640

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