The Garden at Cuicacalli. Open from 10 a.m. to 9 p.m.

Fresh salad. Build your own.

CHOOSE FROM AN ASSORTMENT OF GREENS + GRAINS

On Top

TOP WITH A VARIETY OF PROTEINS (GRILLED CHICKEN, SALMON, TUNA, AND TOFU), VEGGIES, FRUITS, NUTS, SEEDS, WONTON CHIPS, TORTILLA STRIPS, BERRIES + CHEESES—YES, PLEASE!

Dress it up.

HOUSE MADE RANCH, BALSAMIC, BLUE CHEESE, ASIAN, GREEN GODDESS, CEASAR, ITALIAN, EXTRA VIRGIN OLIVE OIL & MORE. WE'VE ALSO GOT ALL THE VINEGARS!

Potato Bar

CREATE YOUR OWN CUSTOM SANDWICH + SALTED BAKED POTATOES, SWEET POTATOES AND FRY OF THE DAY!

Omelet Bar

FRESH VEGGIES, PROTEINS + CHEESES

Saute Station

Build Your Own!

Fresh juice bar. Squeeze it yourself!
Evening Carving Station Monday

Chicken Parmesan with Mozzarella, Campus Herb Gnocchi Beurre Noisette, Zucchini and Garden Kale Oregnato   

Vegan - Grilled Eggplant with Basil and Marinara 

Tuesday

Carne Asada Tacos with Assorted Salsa, Cilantro Spanish Rice, Smokey Chipotle Refried Beans

Vegan - Soyrizo Papas Tacos

Wednesday

Beef and Vegetable Stir-fry Noodles and Fried Rice

Vegan - Tofu Stir-fry

Thursday

Turkey Pot Pies with Rolls, Roasted Red Potatoes, Buttered Corn

Vegan - Sweet Potatoes and Yams with Vanilla Agave

Friday

Pepper Crusted Roast Beef with Au Jus and Horseradish, Gratinee Potatoes, Steamed Broccoli 

Vegan - Grilled Zucchini Steaks Topped with Artichoke and Cherry Tomatoes

Brunch. Saturday & Sunday Only. Waffle & Toast Bar. Make your own!

INCLUDES AN ASSORTMENT OF BREADS + FRESH BAKED PASTRIES!

*MENU AND PRICE ARE SUBJECT TO CHANGE WITHOUT NOTICE.

For Dining related questions
please contact SDSU Dining at:
sdsudining@sdsu.edu or 619-594-7640

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