The Garden Restaurant

MENU FOR THE WEEK OF APRIL 15th

Brunch Hours: 11am - 2pm | Dinner Hours: 4pm - 8pm

 

 

Everyday Features

Breakfast-All-Day Station

"Build Your Own" Omlettes & Breakfast Burritos, Silver Dollar Pancakes, Belgian Waffles, Peanut Butter & Jelly Bar, Fresh Baked Pasteries

"Build Your Own" Personal Pizza

Choose your favorite sauce and toppings

Fresh Harvest Hub (Salad Bar)

Offering an array of 20 Fresh Salad Toppings and 7 Dressings to choose from

Beverages

Coffee, Hot Chocolate, Juices, Soda, Sparkling Water

Soup of the Day

Italian Wedding Soup

Pasta of the Day

Mac and Cheese

 

Delicious Daily Rotations from the Grill Station

MONDAY

BRUNCH

Americana

Marinated Grilled Chicken Thighs (DF, GF)

Herb Roasted Red Potatoes (DF, GF, V)

Butter Boiled Corn on the Cobb (DF, GF, VEG))

BBQ Pulled Pork Slider

Cabbage Coleslaw

DINNER

AMERICANA

Slow Roasted Seasonal Stuffed Pork Loin (DF)

Sautéed Mixed Vegetables (DF, GF, V)

Creamy Pesto Mashed Potatoes (DF, GF)

Pork Brown Gravy


TUESDAY

BRUNCH

Taco Tuesday

Beef or Cheese Enchiladas(GF)

Spanish Rice (DF, GF, V)

Roasted Seasonal Vegetables (DF, GF, V)

Beef Picadillo Torta

Lettuce, Tomato, Onion, and Avocado

DINNER

Taco Tuesday

Pollo Asado or Carnitas (DF, GF)

Spanish Rice (DF, GF, V)

Boracho Refriend Pinto Beans (DF, GF)

Grilled Seasonal Vegetables (DF, GF, V)


WEDNESDAY

BRUNCH

Taste of East Asia

Mongolian Beef

Sautéed Onions and Scallions (DF)

Steamed Jasmine Rice (DF, GF, V)

Roasted Baby Carrots (DF, GF, V)

Chicken Katsu Sando

Shredded Lettuce and Spicy Mayo

DINNER

Taste of East Asia

Beef Broccoli (DF, GF)

Jasmine Rice (DF, GF, V)

Roasted Baby Carrots (DF, GF, V)


THURSDAY

BRUNCH

Taste of Rome

Grilled Chicken Thighs

Served with Lemon Caper Butter Sauce (GF)

Long Eff Noodles

Roasted Vegetables (DF, GF, V)

Crispy Chicken Sliders

DINNER

Taste of Rome

Penne and Meatballs

Marinara, Garlic Bread (VEG)

Roasted Zucchini, and Cherry Tomatoes (DF, GF, V)


FRIDAY

BRUNCH

Master Chef Creations

Grilled Teriyaki Chicken (DF, GF)

Jasmine Rice (DF, GF, V)

Sautéed Vegetables (DF, GF, V)

Chilly Cheese Hot Dog

Beef Chili and Melted Cheese

DINNER

Master Chef Creations

Mandarin Orange Chicken

Jasmine Rice (DF, GF, V)

Sautéed Vegetables (Df, GF, V)


SATURDAY

(CLOSED)


SUNDAY

 

BRUNCH

(CLOSED)

 

 

Gluten-Friendly (GF) | Non-Dairy (ND) | Vegan (V) | Vegetarian (VG)

 

 

For Fun!

FREE Games:

Corn Hole, Ping-Pong, Foosball, Foam Axe Throwing, Big Sporting Events on TV


Convienient Campus Location


Cuicacalli Suites
2nd Floor

Accepted


Meal Plans, Credit or Debit
Door Rate: $17.00 All-You-Care-To-Eat

Hours

Monday - Friday: 11am - 2pm | 4pm - 8pm
Saturday: CLOSED
Sunday: 10am - 2pm

Students, Staff, Faculty and the Community are All Welcome!