Making Healthy Choices at UTK:

Garden to Table:

Making Healthy Choices at Aztec Market:

Vegan Cooking:

Juice It Up

  • Entire Menu

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So-Cal Chicken

  • Baja Bowl w/ brown rice, grilled chicken, no dressing
  • Any of the 4 salads w/ grilled chicken, dressing on the side

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Salad Bistro

  • Any Salad w/ dressing on side

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Vinnie's

  • Pasta Bowl w/ Vegetables, Marinara Sauce
  • Pasta Bowl w/ Chicken, Marinara Sauce
  • Side Salad

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Chipotle

  • Veggie Salad - (470 cal) Romaine Lettuce, Black Beans, Fajita Veggies, Fresh Tomato
  • Salsa, Cheese and Guacamole Chicken Salad - (430 cal)
  • Romaine Lettuce, Black Beans, Chicken, Fresh Tomato Salsa and Cheese Steak Bowl - (650 cal)
  • Brown Rice, Black Beans, Steak Tomato Salsa, Green Tomatillo Salsa and Cheese
  • Chicken Kid's Taco Kit - (355 cal)
  • Crispy Corn Tortillas, Chicken, Fresh Tomato Salsa, Romaine Lettuce and Kid's Chips Chicken Burrito - (840 cal)
  • Soft Flour Tortilla, Brown Rice, Black Beans, Chicken, Fresh Tomato Salsa and Green Tomatillo Salsa

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The Habit

  • Charburger (Seeded Bun) - (470 cal)
  • Charburger (Lettuce Wrap) - (290 cal)
  • Albacore (Seeded Bun) - (390 cal)
  • Albacore (Sourdough) - (450 cal)
  • Grilled Chicken Salad w/o Dressing - (220 cal) w/ House Dressing - (370 cal)
  • Caesar Salad (With Dressing) - (450 cal)

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Rubio's

  • Balsamic & Roasted Veggie Salad
  • H-Mex Burrito
  • Mahi Mahi Burrito
  • Salmon Burrito
  • Tilapia Burrito

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Subway

  • Veggie Delight
  • Oven Roasted Chicken
  • Turkey
  • Roast Beef

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Starbucks

Drinks:

  • Coffee/Iced Coffee
  • Iced Teas: Black, Green, Passion (Caffeine Free)
  • Evolution Juices: Sweet Greens & Lemon, OJ, Defense UP, Coconut Pineapple Water Apple Berry
  • Skinny Lattes: (for Starbucks anyway) These are made with sugar free syrup and non-fat milk

Food:

  • Fruit Cup
  • Parfaits: Honey Greek Yogurt, Raspberry Lemon Curd, Strawberry & Blueberry
  • Protein Pack - (380 cal)
  • Zesty Chicken & Black Bean Salad Bowl, w/ dressing - (360 cal) w/o dressing - (230 cal)
  • Chicken & Humas Bistro Box - (270 cal)
  • Spinach Feta Wrap - (290 cal)
  • Fruit & Nut Tray - (480 cal)

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ShakeSmart

  • Signature Protein Shakes
  • Organic Acai Protein Bowls
  • All-Natural PB & Banana Sandwiches
  • Hand Crafted Greek Yogurt Bar
  • Wholly Oatmeal

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UTK- University Towers Kitchen

  • UTK House Salad - Organic Spring MIx, Cherry Tomato, Cucumber, Carrot, Choice of House-Made Ranch, Balsamic, Apple Vinaigrette, or Green Goddess Cream
  • Chef's Salad - Local Baby Spinach, Roasted Acorn Squash, Spiced Candied Walnuts, Feta, Apple Vinaigrette
  • Kale Chicken Caesar Flatbread - Toasted Kale, Charred Cherry Tomatoes, Parmesan, Pulled Chicken, House Caesar Dressing
  • Char-Siu BBQ Chicken Bowl-Chinese Style BBQ Chicken, Baby Bok Choy, Pickled Carrots Served Over Steamed Brown Rice
  • T-Burger- Choice of House-made Vegetarian Patty featuring Teff Grain or Ground Turkey, Sriracha Aioli, Spinach, Cranberry Bosc Pear Chutney on toasted Brioche

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Aztec Market

  • Fresh Cut Fruit Cups
  • Fresh Salads Made Daily
  • Nutritional Bars
  • Low Fat Yogurt
  • Frozen Steam able Veggies and Frozen Entrees like Smart Ones or Lean Cuisine
  • Hummus with Pita Packs
  • Veggie Packs

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Concessions

  • Chicken Caesar Wraps
  • Peanut Butter and Jelly Sandwich
  • Fresh Peanuts
  • Fresh Fruit
  • Granola Bars
  • Fresh, Local, "made from scratch" Micro Brews

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Faculty Staff Club

  • Customized Entrée Salads from our Salad Bar (over 20 different toppings including garbanzo beans, kidney beans, and cubed tofu for healthy protein sources; fresh roasted beets; and low calorie ranch dressing, Italian dressing, and Balsamic dressing)
  • Grilled Cilantro Lime Chicken (boneless skinless chicken marinated in a cilantro-lime vinaigrette and grilled)
  • Roasted Pork Loin with an Apple-Onion Chutney (boneless skinless lean pork loin topped with a flavorful and healthy chutney)
  • Margherita Flatbread with Fresh Basil (made with tomatoes which is a good source of lycopene and much less fat to a pepperoni pizza)
  • Olive Oil Poached Tilapia with a Sun-Dried Tomato Tapenade (Healthy fat, baked instead of fried)
  • Vegetarian Minestrone Soup (scratch made and all the nutrients are kept in the soup)

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SDSU Catering

  • On the Lighter Side Pizza
  • Roasted Turkey Sandwich/Grilled Vegetable and Hummus Sandwich
  • Grilled Chicken Salad
  • Pasta Action Station
  • Sample Buffet: Grilled Chicken, Fennel Braised Salmon, Whole Grain Rice Pilaf, Grilled Asparagus, Garden Salad, Whole Wheat Rolls and Butter, Fresh Fruit Salad or Yogurt Parfait

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Oggi's

  • Any Salad
  • Gluten-Free Dough
  • Light Sauce
  • Vegan Mozzarella Cheese
  • "Vegg Out" #4 Option

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For Dining related questions
please contact SDSU Dining at:
sdsudining@sdsu.edu or 619-594-7640

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