About SDSU Farmers Market
The weekly SDSU Farmers' Market began in September 2009 with only eight food vendors. It has since blossomed, with more than 16 vendors offering a variety of culinary delights from across different cultures. The Farmer’s Market has become an on-campus entertainment destination with live music from KCR campus radio and “Arts Alive” presentations from SDSU art students.
The SDSU Farmers' Market has partnered with on-campus student groups such as “Slow Food, USA”, E3, Green Love and Greenfest. The market is committed to providing students, faculty, staff and the surrounding community with local, organic and sustainable food options. Our market promotes ecological, economic and a sustainable food supply and our vendors do not use Styrofoam, plastic bags, or plastic bottles.
Thursdays* 10:00 a.m. - 3:00 p.m.
Campanille Walkway between Love Library and Hepner Hall
*The SDSU Farmers' Market does not run during the summer semesters.
For more information on how to become a vendor, please visit the vendor's form below.