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Friday, March 12, 2010
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| Hours of Operation |
| Monday - Friday: 7:30am - 3:30pm • Breakfast: 7:30am - 9:30am • Lunch: 11:30am - 2:00pm | |
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LUNCH: March 15-19, 2010
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Monday
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Tuesday
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Wednesday
St. Patrick Day
11:15-2:00 |
Thursday |
Friday |
| SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
Soup du Jour,
Potato Salad |
Soup du Jour.
Cous Cous |
Beef Barley,
Kale Vegetarian,
Potato Leek,
Irish Egg and Potato Salad,
Apple and Bacon
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Soup du Jour,
Antipasto Salad |
New England Clam Chowder,
Salad of the day |
| ENTRÉES |
ENTRÉES |
ENTRÉES |
ENTRÉES |
ENTRÉES |
Baked Ham,
Pasta Primavera |
California Chicken,
Smoked Brisket |
Sheppard's Pie,
Cod and Chips,
Carving Station
Corn Beef and Cabbage,
Vegetarian Entree-O'Brian Quiche |
Italian Baked Chicken Pastina,
Cheese Ravioli with Marinara |
Tilapia Vera Cruz,
Smoked Pork Loin |
| SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
Banana Squash,
Paprika Potato |
Honey Glazed Carrots,
Rice Pilaf |
Baby Potatoes tossed with Garlic and Thyme,
Braised Brussels Sprouts |
Spinach with Mushrooms,
Roasted Red Potatoes |
Fresh Mixed Vegetables,
Jasmine Rice |
| DESSERT |
DESSERT |
DESSERT |
DESSERT |
DESSERT |
Dessert du Jour,
Ice Cream
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Dessert du Jour,
Ice Cream |
Baileys Creme Brulee,
Whiskey Bread Pudding with Vanilla Bean Sauce
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Dessert du Jour
Ice Cream |
Dessert du Jour
Ice Cream | | |
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