Search
Friday, March 12, 2010   Login
 FSC Links
Minimize
Hours of Operation
Monday - Friday: 7:30am - 3:30pm • Breakfast: 7:30am - 9:30am • Lunch: 11:30am - 2:00pm

 

Next Week's Menu
LUNCH: March 15-19, 2010 
New items are displayed in maroon
Monday

 
Tuesday
Wednesday
St. Patrick Day
11:15-2:00
Thursday
Friday
SOUP & SALAD SOUP & SALAD SOUP & SALAD SOUP & SALAD SOUP & SALAD
Soup du Jour,
Potato Salad
Soup du Jour.
Cous Cous
Beef Barley,
Kale Vegetarian,
Potato Leek,
Irish Egg and Potato Salad,
Apple and Bacon

 Soup du Jour,
Antipasto Salad
New England Clam Chowder,
Salad of the day
ENTRÉES ENTRÉES ENTRÉES ENTRÉES ENTRÉES
Baked Ham,
Pasta Primavera
California Chicken,
Smoked Brisket
Sheppard's Pie,
Cod and Chips,
Carving Station
Corn Beef and Cabbage,
Vegetarian Entree-O'Brian Quiche
Italian Baked Chicken Pastina,
Cheese Ravioli with Marinara
Tilapia Vera Cruz,
Smoked Pork Loin
SIDE DISHES SIDE DISHES SIDE DISHES SIDE DISHES SIDE DISHES
Banana Squash,
Paprika Potato
Honey Glazed Carrots,
Rice Pilaf
Baby Potatoes tossed with Garlic and Thyme,
Braised Brussels Sprouts
Spinach with Mushrooms, 
Roasted Red Potatoes
Fresh Mixed Vegetables,
Jasmine Rice
DESSERT DESSERT DESSERT DESSERT DESSERT
Dessert du Jour,
Ice Cream
Dessert du Jour,
Ice Cream
Baileys Creme Brulee,
Whiskey Bread Pudding with Vanilla Bean Sauce
Dessert du Jour
Ice Cream
Dessert du Jour
Ice Cream
 
Back
 
Copyright 2008 SDSU Faculty Staff Club   Terms Of Use  Privacy Statement