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Friday, July 30, 2010
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Hours of Operation
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Monday - Friday:
7:30am - 3:30pm •
Breakfast:
7:30am - 9:30am •
Lunch
: 11:30am - 2:00pm
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Hours of Operation
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Monday - Friday:
7:30am - 3:30pm •
Breakfast:
7:30am - 9:30am •
Lunch
: 11:30am - 2:00pm
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LUNCH: August 2-6, 2010
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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| SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
SOUP & SALAD |
Soup du Jour,
Chef's choice salad |
Soup du Jour,
Chef's Choice salad |
Soup du Jour,
Chef's choice salad |
Soup du Jour,
Chef's choice
salad |
New England Clam Chowder,
Chef's choice salad |
| ENTRÉES |
ENTRÉES |
ENTRÉES |
ENTRÉES |
ENTRÉES |
Marinated Beef Tips,
Vegetarian Lasagna |
Made to order Chicken wrap with diced Tomato, black olives and cucumber,
Pork loin with Whole Grain Mustard Marinade |
Szechuan Beef with Green Onions,
Vegetarian Lentil Stew with Indian Spices |
Chicken Picatta,
Pasta Primavera tossed with Olive Oil
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Shrimp Louie Action Station,
Blackened Tilapia |
| SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
SIDE DISHES |
Pasta Tossed with Fresh Basil,
Roasted Yellow Squash |
Grilled Skewered Tomoato and Zucchini,
Greek Style Potatoes |
White Rice,
Stir-Fry Vegetables |
Italian Seasoned Roasted Potatoes,
Garlic Green Beans |
Collard Greens,
Dirty Rice |
| DESSERT |
DESSERT |
DESSERT |
DESSERT |
DESSERT |
Dessert du Jour,
Ice Cream |
Dessert du Jour,
Ice Cream |
Dessert du Jour,
Ice Cream |
Dessert du Jour,
Ice Cream
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Dessert du Jour,
Ice Cream
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