Culinary Theater

Monday-Thursday starting at 11:00AM

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

East Commons Entrance


Chicken Marsala

Seared Chicken Breast, Red Potatoes, Sautéed Pearl Onions and Button Mushrooms in a Rich Marsala Demi-Glaze Sauce 

Served over a Bed of Egg Noodles

Garlic Lemon Pepper Seasonal Squash


Grilled Whole Grain Mustard Orange Salmon

Grilled Salmon with a Pommery Mustard and Orange Marmalade Glaze topped with Chive Butter

Accompanied by Rosemary Oven Roasted Potatoes and Chef's Choice Seasonal Vegetables


BBQ Pulled Pork Sandwich

Tender Slow Cook Pork Shoulder, House Made BBQ Sauce, Apple Maple Cabbage Slaw and Tobacco Onions on a Toasted Onion Brioche Bun

Served with Cinnamon and Sugar Sweet Potato Fries



Twisted CT Carne Fries

Juicy Carne Asada Served on Top of Beer Battered Spiral Fries

Served with Black Beans, Corn and Green Onions

Topped with Cheese Sauce, Shredded Cheddar, Cotija Cheese, Sour Cream, Nacho Jalapenos, Avocado and Berto's Fresh Salsa Bar

For Dining related questions
please contact SDSU Dining at: or 619-594-7640

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