Culinary Theater

Monday-Thursday starting at 11:00AM

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

East Commons Entrance

Monday
12/18/17
$9.00

Beer Battered Fish and Chips

Beer Battered Alaskan Whitefish with Meyer Lemon Tartar Sauce, Malt Vinegar, Lemon Wedge and Caraway slaw

Served with Beer Battered Sidewinder Fries tossed with Sea Salt and Ketchup.

Tuesday
12/19/17
$9.00

Southern Tri-Tip Sandwich

Oven-Roasted Santa Maria Marinated Tri-Tip, Thinly Sliced Served Hot on a Poppyseed Kaiser

Topped with Sautéed Green Bell Peppers and Onions, Pepper Jack Cheese and Chipotle Aioli

Chef’s Choice Fries

Wednesday
12/20/17
$9.00

CLOSED

Thursday
12/21/17
$9.00

CLOSED

For Dining related questions
please contact SDSU Dining at:
sdsudining@sdsu.edu or 619-594-7640

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