Culinary Theater

Monday-Thursday starting at 11:00AM

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

East Commons Entrance

Monday
9/17/18
$9.50

Chicken Marsala

Seared Chicken Breast, Red Potatoes, Sautéed Pearl Onions And Button Mushrooms in a Rich Marsala Demi-Glace Sauce
OR
Seared Seasoned Tofu

Served Over a Bed of Egg Noodles

Green Bean Almondine with Clarified Butter and Toasted Sliced Almonds

Tuesday
9/18/18
 $9.50

Grilled Whole Grain Mustard Orange Salmon

Grilled Salmon with a Pommery Mustard and Orange Marmalade Glaze topped with Chive Butter
OR
Seared Tofu Topped with Pommery Mustard and Orange Marmalade Glaze

Rosemary Oven Roasted Potatoes

Sautéed Garlic Lemon Pepper Squash

Wednesday
9/19/18
$9.50

French Dip Sandwich

Juicy Thin Sliced Sirloin with Melted Swiss Cheese Loaded in a Fresh Baked French Roll

Served with Sautéed Mushrooms and Onions, Creamy Horseradish, Dill Pickle Spear and Au-Jus

Pretzel Bites with Cheese Sauce

Thursday
9/20/18
$9.50

Twisted CT Carne Fries

Juicy Carne Asada Served on Top of Beer Battered French Fries

Accompaniments include Black Beans, Corn and Green Onions

Topped with Cheese Sauce, Shredded Cheddar, Cotija Cheese, Sour Cream and Nacho Jalapenos

Berto’s Fresh Salsa Bar

Vegetarian Option:No carne, extra toppings

Please Check Daily For Our Possible Vegetarian Options

For Dining related questions
please contact SDSU Dining at:
sdsudining@sdsu.edu or 619-594-7640

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