Andrew Sasloe brings over 20 years of experience to SDSU Dining. Driven since childhood by a culinary passion, Andrew’s professional experience has taken him to fine dining establishments all over the San Diego region.
Andrew was most recently Chef at the Cosmpolitan Hotel and Restaurant and his previous kitchen management experience includes the La Jolla Beach and Tennis Club (host of the 2006 Davis Cup tennis tournament), Sfuzzi’s La Jolla, Sammy’s Woodfired Pizza, the Catamaran Resort Hotel, Hard Rock Cafe, and Sushi on the Rock. His highly-regarded mentors include La Jolla Beach and Tennis Club Executive Chef Bernard Guillas and former White House Executive Chef Pierre Chambrin.
Andrew has developed an expertise for local tastes and preferences and has been published in both Sunset and San Diego magazines. He has contributed to local charitable organizations including Meals on Wheels and Mama’s Kitchen while establishing himself as an advocate of kitchen safety and wellness.