Culinary Theater

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

Monday-Thursday starting at 11:00AM

East Commons entrance

Monday
12/5/16
$8.50

Big O Meatball

Italian Sausage and Angus Beef seasoned with Italian Herbs Basil Infused Marinara Sauce Over Spaghetti with Parmesan Cheese

Rustic Garlic Bread and Caesar Salad

Tuesday
12/6/16
$8.50

Macadamia Nut Crusted Mahi Mahi

Fresh Mahi Mahi Crusted with Macadamia Nuts and a Pineapple Soy Miso Glaze

Sautéed Baby Bok Choy

Scallion and Shiitake Jasmine Rice

Wednesday
12/7/16
$8.50

California Bacon Jack Burger

Char Broiled Half pound Angus Patty on Ciabatta Roll

Bacon and Jack Cheese Ripe Tomatoes, Butter Lettuce, Avocado, Thinly Sliced Red Onion, Alfalfa Sprouts and Montreal Aioli

Ranch Dusted Curly Fries

Thursday
12/8/16
$8.50

Classic Stroganoff

Tender Strips of Tri-Tip, Pearl Onions and Button Mushrooms in a Sour Cream Sauce Served Over Buttered Egg Noodles

Garnished with Gherkins and Paprika

Served with a Fresh Bake Shop Sour Dough Roll and Butter

Fire Design