Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

Monday-Thursday starting at 11:00AM

East Commons entrance

Monday
2/27/17
$8.50

Gourmet Mac and Cheese

Creamy Triple Cheese Macaroni Topped with Grilled Chicken, Shrimp or Smoked Pit Ham

Toppings include Parmesan, Cheddar, Blue Cheese, Dried Chili Flakes, Diced Tomatoes, Toasted Bread Crumbs, Truffle Oil, and Bacon Crumbles

Tuesday
2/28/17
$8.50

Grilled Whole Grain Mustard Orange Salmon

Grilled Salmon with a Pommery Mustard and Orange Marmalade Glaze topped with Chive Butter

Rosemary Roasted Potatoes

Sautéed Spinach and Kale with Roasted Garlic

Wednesday
3/1/17
$8.50

Pastrami Swiss Burger on Garlic Texas Toast

Pastrami Swiss Burger on Garlic Texas Toast Shaved Pastrami nestled on top a Third Pound Angus Beef Patty

Melted Swiss Cheese , Whole Grain Mustard Aioli and Jumbo Dill Pickle slices

Garlic Fries

Thursday
3/2/17
$8.50

Duane’s Famous Tri-Tip

Hand Carved Tri-Tip with a Santa Maria Marinade and a Spicy Honey Glaze, Topped with Oven Roasted Pickled Shallots

Roasted Garlic Mashed Potatoes with Herb Buttered Corn On The Cob

Fresh Campus Baked Corn Bread

Fire Design