Culinary Theater

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

Monday-Thursday starting at 11:00AM

East Commons entrance


Gourmet Mac and Cheese

Creamy Triple Cheese Macaroni Topped with Grilled Chicken, Shrimp or Smoked Pit Ham

Toppings include Parmesan, Cheddar, Blue Cheese, Dried Chili Flakes, Diced Tomatoes, Toasted Bread Crumbs, Truffle Oil, and Bacon Crumbles


Dill Aioli Crusted Salmon

Fresh Dill and Garlic Aioli Crusted Salmon Filet with Pan Roasted Brussel Sprouts and Seared Radish

Accompanied by Celery Root Mashed Potatoes on a Bed of Baby Arugula, Lemon Wedge and Roasted Tomato Skewer


Pastrami Swiss Burger on Garlic Texas Toast

Pastrami Swiss Burger on Garlic Texas Toast Shaved Pastrami nestled on top a Third Pound Angus Beef Patty

Melted Swiss Cheese , Whole Grain Pommery Mustard Aioli and Jumbo Dill Pickle slices

Garlic Fries


Beer Battered Fish and Chips

Beer Battered Alaskan Whitefish with Meyer Lemon Tartar Sauce, Malt Vinegar, Lemon Wedge and Caraway slaw

Served with Pub Fries tossed with Sea Salt and House made Ketchup.

Fire Design