Culinary Theater

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

Monday-Thursday starting at 11:00AM

East Commons entrance

Monday
5/2/16
$8.50

Kalua Pork Blue Plate

Classic Slow Cooked Pork in Banana Leaves with Aloha Soy and Braised Cabbage

Accompanied by Stir Fried Spam Rice, Macaroni Salad and Kings Hawaiian Roll

Tuesday
5/3/16
$8.50

Dill Aioli Crusted Salmon

Fresh Dill and Garlic Aioli Crusted Salmon Filet with Pan Roasted Brussel Sprouts and Seared Radish

Accompanied by Celery Root Mashed Potatoes on a Bed of Baby Arugula, Lemon Wedge and Roasted Tomato Skewer

Wednesday
5/4/16
$8.50

Aztec Patty Melt

Juicy Half Pound Burger Grilled to Perfection with Melted Jack and American Cheese, Grilled Onions and House 1000 Island Dressing on Toasted Rye Bread

Parmesan and Truffle Fries

Thursday
5/5/16
$8.50

Gourmet Mac and Cheese

Creamy Triple Cheese Macaroni Topped with Grilled Chicken, Shrimp or Smoked Pit Ham

Toppings include Parmesan, Cheddar, Blue Cheese , Dried Chili Flakes, Diced Tomatoes, Toasted Bread Crumbs, Truffle Oil, and Bacon Crumbles

Fire Design