Culinary Theater

Culinary Theater offers unique dishes featuring the culinary talents of the SDSU Dining chefs.

Monday-Thursday starting at 11:00AM

East Commons entrance


Monster Baked Potato

Salted Idaho Baked Potato with Choice of Carne Asada, Grilled Garlic Chicken Breast or Shrimp Mornay

Toppings include: Cheddar Cheese Blend, Blue Cheese, Butter, Chives, Sour Cream, Broccoli, Bacon Crumbles, Chili Flakes, Cheese Sauce, Chili con Carne and Sauteed Onions



Brisket on a Biscuit

Carved Souther Spice Crusted Beef Brisket and House BBQ Sauce on a Campus Bakeshop Buttermilk Biscuit topped with Tobacco onions

Served with Smashed Cajun Red Potatoes and Ranchero Bacon Beans


Blue Cheese Peppercorn Burger

Half Poud Char Broiled Peppercorn Angus Patty on Poppy Seed Bun

Topped with Crumbled Blue Cheese, Smoked Bacon, Sauteed Mushrooms and Onions, Lettuce, Tomato

Seasoned Steak Fries


Beer Braised Bratwurst

Grilled Beer Braised Bratwurst on Pretzel Roll Smothered with Grilled Onions and Sauerkraut and Drunken Cheese Sauce

Warm Bacon Shallow German Potato Salad and a section of Mustards and Dill Pickle Wedge

Fire Design