The student organization e3 brought the first-ever farmers' market to San Diego State University at their 2009 Earth Day celebration. Out of that event was born a partnership between Aztec Shops and e3 to oversee a regular on-campus farmers' market.
The weekly SDSU Farmers' Market started in September 2009 with only eight food vendors. It has since blossomed into a "hang out spot" on Thursdays, with more than 20 booths ranging from produce, to recycled jewelry, to a variety of cultural food vendors and to live music.
The SDSU Farmers' Market is committed to providing all students, faculty, staff as well as the surrounding community with local, organic and sustainable food options.
Thursdays* 10:00 a.m. - 3:00 p.m.
Campanille Walkway between Love Library and Hepner Hall
*The SDSU Farmers' Market does not run during the summer semesters.