Faculty-Staff Club Home

LUNCH:March 22-26, 2010

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Monday

Tuesday

Wednesday

Thursday

Friday

SOUP & SALAD

Soup du Jour,
Couscous Salad

Soup du Jour,
Caprese Salad

Soup du Jour,
Southwestern Salad

Albondigas Soup,
Watercress with Jimcama Salad

New England Clam Chowder

ENTRÉES

Curry Chicken,
Eggplant Kottu-
Eggplant with Chickpeas

Meat Lasagna with Marinara Sauce, Peppers and Pasta made to order

Grilled Hamburgers,
BBQ Chicken

Cheese Enchiladas,
Pork Mole

Smoked Chicken,
Jambalaya with Sausage and Chicken

SIDE DISHES

Stir-fry Cabbage,
Fried Rice

Herb Roasted Vegetables,
Parmesan Potatoes

Garlic Wedge Potatoes,
Steamed Broccoli

Spanish Rice,
Charo Bean

Black Eyed Peas,
Collard Greens

DESSERT

Dessert du Jour
Ice Cream

Dessert du Jour,
Ice Cream

Dessert du Jour
Ice Cream

Dessert ju Jour
Ice Cream

Dessert du Jour
Ice Cream

BREAKFAST 7:30am-9:30am-Member price $4.50 Non Member $5.75

Chef Marvin's Custom Omelet
Made to order with your choice of ham, greeen peppers, tomatoes, onions, mushroom, cheddar cheese and choice of white or wheat toast

Breakfast Burrito
A warm flour tortilla filled with eggs, ham green peppers, onions, mushroom. bacaon and cheese served with a side of fresh fruit

Breakfast Sandwich
Eggs any style topped with ham, tomatoes and your choice of Cheddar or swiss cheese on a toasted bum with side of fresh fruit

Healthy Choice
Seasonal fresh fruit plate-served with starwberry yogurt and a fresh baked muffin

Two Eggs any Style
Served with home-style potatoes, crispy bacon, fresh seasonal fruit and you choice of white or wheat toast